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Dextrose anhydrous is also known as “Anhydrous dextrose” or “Corn sugar anhydrous” or “Anhydrous sugar”. It is a simple carbohydrate that is directly absorbed into the blood. It is purified and crystallized D-glucose and the total solids content is not less than 98.0 percent m/m. It has a glycemic index of 100%.
Dextrose (chemically identical to glucose) is available in crystalline form and has certain advantages over sucrose: ... In crystalline form, it is often used in doughnut sugars as it is more inclined to stay dry and non-greasy. It is hygroscopic and valued as a moisture-retaining ingredient.
Dextrose Anhydrous is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane. Dextrose Anhydrous does not contain any water, produced in crystalline or powder form.
Anhydrous Dextrose is a basic sugar that is specifically retained in the blood. It has a glycemic record of 100%. It is a lackluster, scentless white powder that is less sweet than genuine sweetener; solvent in water and incompletely dissolvable in drink.
Oman, Bahrain, Abu Dhabi, Ajman, Al Ain, Dubai, Ras Al-Khaimah, Fujairah, Sharjah, Umm Al Quwain, Ruwais, Mina Zayed, Khalifa Port, Kizad, Jebel Ali, Port Rashid, Khor Fakkan, Sharjah Creek, Port of Hamriyah, Mussafah Port, Saqr Port, Dibba Port, Jebel Dhanna, Mina Al Hamriya, and all major UAE ports.